A guide to saying it correctly
How to Pronounce Gochujang
Learn to pronounce gochujang, the essential Korean chili paste used in many delicious dishes.
gochujang
GO-choo-JAHNG
/ˈɡɔtʃuːdʒɑːŋ/ · GO · choo · JAHNG
Native US English · Kokoro neural TTS · 0:01
Gochujang is frequently found on menus at Korean restaurants and in recipes for dishes like bibimbap and Korean fried chicken. You'll also hear it mentioned when people discuss Korean cuisine or grocery shopping for authentic ingredients.
Where the word comes from
The word comes from Korean, where 'gochu' means chili pepper and 'jang' refers to a fermented paste or sauce.
Common ways people get it wrong
- GO-choo-JUNG The final syllable sounds like 'jahng' (like 'song' but with a 'j' sound), not 'jung'.
- GOT-chuh-jang The first syllable is more like 'go' (as in 'go') than 'got'.
Frequently asked
What does gochujang taste like?
Gochujang has a complex flavor profile: it's spicy, savory, slightly sweet, and has a fermented depth.
Is gochujang the same as sriracha?
No, gochujang is a Korean chili paste made with fermented soybeans, while sriracha is a Thai-style hot sauce. They have different flavor profiles and ingredients.
How do Koreans say gochujang?
Koreans pronounce gochujang as "go-choo-jahng". The emphasis is on the first syllable.
What is gochujang in English?
Gochujang is a Korean fermented chili paste. It is a staple ingredient in Korean cuisine, known for its spicy and savory flavor.
How do you pronounce gochujang?
Gochujang is pronounced "go-choo-jahng". The 'go' sounds like 'go', 'choo' like 'chew', and 'jahng' like 'jong'.
