A guide to saying it correctly
How to Pronounce Sashimi
Learn to pronounce sashimi, the Japanese delicacy of thinly sliced raw fish, correctly.
sashimi
suh-SHAH-mee
/səˈʃɑː.mi/ · sa · shi · mi
Native US English · Kokoro neural TTS · 0:01
Sashimi is commonly found on Japanese restaurant menus, often ordered as an appetizer or a main course. You'll hear it discussed when people talk about sushi, though it's technically just the raw fish without rice.
Where the word comes from
From Japanese 刺身 (sashimi), literally 'pierced body', referring to the practice of skewering fish with a skewer.
Common ways people get it wrong
- sa-SHEE-mee The 'shi' sound in Japanese is closer to 'shah' than 'shee'. Focus on the 'ah' sound.
- sa-SHAME-ee The 'mi' at the end is a distinct syllable, not part of a diphthong like 'ame'.
Frequently asked
Is sashimi the same as sushi?
No, sashimi is thinly sliced raw fish or seafood served without rice. Sushi, on the other hand, refers to dishes made with vinegared rice, which can include fish, vegetables, or other ingredients.
What's the best way to eat sashimi?
Sashimi is typically eaten with soy sauce, wasabi, and pickled ginger (gari). Dip the fish lightly in soy sauce, add a tiny bit of wasabi if desired, and cleanse your palate with ginger between pieces.
What kind of fish is used for sashimi?
Tuna, salmon, yellowtail, and mackerel are very popular choices for sashimi. High-quality, sushi-grade fish is essential for safe and delicious consumption.
