A guide to saying it like a local
How to Say "Medium rare" in French
Order your steak cooked medium rare in France with this essential French restaurant phrase.
À point
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French TTS · 0:01
When ordering a steak or other grilled meat at a French restaurant, specify this doneness level. It's the most common way to ask for meat cooked to a perfect medium rare.
Alternatives
- SaignantUse this if you prefer your meat more rare, closer to blue.
- Bien cuitChoose this if you want your meat well-done.
Ways to get it wrong
Pronouncing 'point'
The 't' at the end of 'point' is silent; don't pronounce it.
Confusing with 'un point'
You're not ordering 'a point' but specifying the cooking level 'à point'.
A small cultural note
While 'à point' is the standard for medium-rare, some chefs might interpret it slightly differently. If you're very particular, you can add 'encore un peu rosé' (still a little pink) to emphasize your preference.
The same phrase in other languages
Frequently asked
What's the difference between saignant and à point?
'Saignant' means rare, with a very red and juicy center. 'À point' is medium-rare, still pink but cooked through more than 'saignant'.
How do I ask for medium well in French?
For medium-well, you would typically ask for 'entre à point et bien cuit' (between medium-rare and well-done). It's less common to have a precise term for this in France.
Can I just say 'medium rare' in French?
While some restaurants might understand 'medium rare', it's best to use the French term 'à point' to ensure clarity and show you've made an effort.
