A guide to saying it correctly
How to Pronounce Gyoza
Pronounce 'gyoza' like 'go-sa' with a 'y' sound. It's a popular Japanese dumpling.
gyoza
GYOH-suh
/ˈɡjoʊ.sə/ · gyoh · suh
Native US English · Kokoro neural TTS · 0:01
They are also frequently mentioned in food blogs and articles discussing Japanese cuisine.
Where the word comes from
The word 'gyoza' comes from the Chinese word 'jiǎozi', meaning 'dumpling'. It was borrowed into Japanese and then adopted into English.
Common ways people get it wrong
- GUH-oh-zuh People sometimes pronounce the 'g' hard like in 'go', but it's a soft 'gy' sound, similar to the 'g' in 'gem' but with a 'y' following it.
- JEE-oh-zuh The 'g' is not pronounced like 'j'. It's a 'g' sound followed by a 'y' sound, making a 'gy' combination.
Frequently asked
Is gyoza a type of dumpling?
Yes, gyoza are Japanese dumplings, typically pan-fried, steamed, or deep-fried. They are usually filled with ground meat and vegetables.
What's the difference between gyoza and potstickers?
Gyoza is the Japanese term for a specific type of pan-fried dumpling. 'Potsticker' is a more general English term for dumplings that are fried on one side and steamed on the other, often referring to Chinese jiaozi, which are similar to gyoza.
How do Japanese say gyoza?
In Japanese, gyoza is pronounced 'gyo-za'. The 'gyo' sound is similar to the 'geo' in 'geography'.
Is the G in gyoza silent?
No, the G in gyoza is not silent. It is pronounced with a hard 'g' sound, similar to the 'g' in 'go'.
What is the Chinese pronunciation of gyoza?
Gyoza originated from Chinese jiaozi, which is pronounced 'jow-dzuh' in Mandarin.
